(For the bean mix you can add to
To make Bean Soup Mix: Combine yellow split peas,
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
rom a package of 15 bean soup (not seasoning packet), and 10
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
br>Stir in the black bean soup mix and tomatoes.
Add
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
Soak beans in the water overnight in the slow cooker.
Do not drain.
Cover and cook on high about 3 hours, until very tender. Add remaining ingredients except salt and pepper.
Cover and cook on low 10 to 12 hours.
Remove ham, cut up meat and return to soup.
Season to taste with salt and pepper.
More water may be added if soup seems too thick.
Serve piping hot in large soup bowls.
A meal in itself.
Served in the US Senate Cafe.
r pick a colorful dried bean of your choice for this
his point.
Puree the soup if you are on 1st
Take the beans, wash and run through hot water until beans are white again.
Put on the fire with the water.
Take the ham hocks and boil slowly, approximately 3 hours, in covered pot.
Braise the onion in a little butter and when light brown, put in bean soup.
Season with salt and pepper, then serve. Do not add salt until ready to serve.
Serves 8 persons.
Wash beans and run through hot water until they are white again.
Put in pot with 4 quarts hot water.
Add ham hocks and boil slowly for about 3 hours, covered.
Saute onion in butter until light brown; add to bean soup.
Season to taste with salt and pepper, then serve.
(Do not add salt until ready to serve, as this toughens the beans.)
eans.
Place in large soup pot and cover with 6
arbanzo beans, ham hock, sausage, soup bone, bacon and onion in
For cheese soup: Melt butter in heavy large
Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
br>Place each type of bean in jar in the order
Place beans in the pot with hock/fatback. Add 4-5 cups water; let simmer 45 minutes to 1 hour.
Brown hamburger with onion; drain off fat and add to bean pot.
Stir in mushrooms, tomatoes and Worcestershire.
Bring to a boil.
Season if necessary.
Pour into large casserole dish bake at 350\u00b0F for one hour, topping with cheese during last 20 minutes.