he refrigerator.
MAKE THE LATTE:
Brew your coffee as
Blend or process all the Cafe De Paris butter ingredients till
put all of the Spanish Rice ingredients in my rice
he burner(s). Begin your recipe on the stove top but
tbs. of instant chai latte mix (any flavor).
NOTE
Prepare the Vanilla Latte according to instructions on the packaging.
Add a generous scoop of vanilla ice cream.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
Combine all ingredients for Cafe de Paris butter in a
To make the Cafe de Paris butter, place all
Prepare the Vanilla Latte according to instructions on the packaging.
Add the chocolate hazelnut spread to the cup and stir well.
Add the marshmallows.
Crumble the graham cracker over the marshmallows.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
ibs with some of the Cafe au Lait Barbecue Sauce.
ry ingredients, alternating with chai latte; beat minimally.
Spoon into
ntil blended and smooth. Pour latte layer over the graham cracker
ccasionally until melted. Add the Cafe patron and stir. At this
and much simpler) spanish drink check out my recipe for Tinto de
Put 3 cups of water in a pot.
Add candules, olive oil, olives, adobo, sazon and sofrito.
Bring to a boil.
Add rice, while stirring constantly.
Put on low heat.
Cover pot and cook 15 to 20 minutes.
After about 6 minutes, stir.
Cover and let cook for remainder of time.
Serve with your favorite meat recipe.
nd crusty bread.
This recipe can also be cooked on
ou at no charge. This recipe excels with a butterflied chicken
ake this when making my Recipe#268423.