et in large roasting pan.
If not stuffing turkey, place herb
b>turkey, breast side up, on a rack in a large roasting pan
br>Place turkey on rack set in large roasting pan.
Rinse the Turkey inside and out and place
>turkey dry with paper towels. Place turkey on rack set in large roasting
chill.).
For turkey:
Pat turkey dry.
Season with
o 375 degrees. After cleaning turkey, pat dry with paper towels
arge enough to hold the turkey with two sturdy plastic bags
ombine. DO AHEAD:
Pat turkey dry with paper towels. Rub
Reynolds or the generic turkey roasting bags. Do not use plastic
ery nook and cranny of turkey. Let turkey stand for 1 hour
nough water to cover turkey.
Put whole turkey in pot, turn
). Position a turkey roasting rack in a roasting pan.
Remove the
ift the skin of the turkey away from the meat, and
o an hour.
While turkey is reaching room temperature, place
ell, remove all innards/giblets, turkey neck; save if you are
eat. Add ground turkey and fully cook. Stir turkey into the pot
. Nest 2 large aluminum turkey-roasting pans together for strength. Rinse
Blend all spices and rub into turkey - you may need to double this formulation depending on the size of your turkey. Place butter into turkey roasting pan and place turkey upside smashing it into the butter. Bake at 350 in this position uncovered for one hour. After one hour turn over turkey add a sprinkling of more spices to the top of the turkey. Add a can of turkey broth and continue to baste while cooking.
he ground beef (See sugu recipe).
Sugu should simmer on