br>Add your water-beef roast-celery-carrots.
Bring the
pointy knife in the roast. Insert a piece of garlic
pull apart beef chuck-eye roast to create 2 smaller roasts
o a roasting pan and roast for 15 mins, stirring occasionally
o medium high heat. Season roast with salt, pepper and garlic
aste and sprinkle with herbs. Roast for approximately 1 hour 15
Rub roast with garlic; press pepper and
Pat roast dry; season with salt and
ven to 350.
Sprinkle roast with 1 t salt and
alt and pepper.
Brown roast in shortening in a Dutch
lour, salt, and pepper. Dredge roast in flour mixture. Save remaining
Season the roast with seasoned salt, black pepper
Place roast in crock pot and season
Preheat electric skillet, uncovered, at 325\u00b0.
Brown roast for 5 minutes per side.
Reduce heat to simmer.
Sprinkle roast with seasoned salt and pepper, onion soup mix and onion.
Roast, covered, with vent closed for about 2 1/2 hours.
Turn after 1 hour.
Vegetables, such as quartered potatoes or cut carrots, may be added at this time.
Juices that accumulate may be used for gravy.
Serves 6 to 8.
Heat oil until hot in a 6 to 10-quart Dutch oven. Brown roast on all sides until nicely browned. Brown onions in oil; leave onions in pan. Pepper all sides of roast until evenly covered. Put water in pan until it raises halfway up the roast. Add beef bouillon (number of cubes/number of cups of water). Let come to a boil, then reduce heat. Cover and let simmer. Cook 4 to 5 hours. It is done when you try to lift the roast from the pan and it falls apart.
wine.
For the pot roast:
Cut the beef into
on-stick cooking spray. Place roast in slow cooker. In a
Preheat skillet, uncovered, at 325\u00b0.
Brown roast for 5 minutes on each side.
Reduce heat to simmer.
Sprinkle roast with seasoned salt, pepper and soup mix.
Roast, covered, with vent closed for 2 or 2 1/2 hours.
Turn after 1 hour.
epper. Rub over the pork roast, and let sit about 30
Sprinkle one side of roast with half of salt and