Skillet Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) chuck or blade roast
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1 pkg. dry onion soup mix
1 small onion, sliced thinly

Preparation

Preheat electric skillet, uncovered, at 325\u00b0.
Brown roast for 5 minutes per side.
Reduce heat to simmer.
Sprinkle roast with seasoned salt and pepper, onion soup mix and onion.
Roast, covered, with vent closed for about 2 1/2 hours.
Turn after 1 hour.
Vegetables, such as quartered potatoes or cut carrots, may be added at this time.
Juices that accumulate may be used for gravy.
Serves 6 to 8.