Skillet Pot Roast - cooking recipe

Ingredients

1 (3 or 4 lb.) chuck or blade roast
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1 (1 1/2 oz.) envelope dry onion soup mix or 1 thinly sliced onion

Preparation

Preheat skillet, uncovered, at 325\u00b0.
Brown roast for 5 minutes on each side.
Reduce heat to simmer.
Sprinkle roast with seasoned salt, pepper and soup mix.
Roast, covered, with vent closed for 2 or 2 1/2 hours.
Turn after 1 hour.