mong 4 slices, lightly packing cheese.
Top with remaining 4
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
Stir in cheeses, garlic powder, and seasoned salt.
Spread five slices of bread with the cheese mixture, about 1/3 cup on each.
Top with remaining bread.
Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.
Stir together the apple, pecans, salad dressing, and sour cream; set aside. Place a slice of Colby cheese onto 4 of the bread slices, the add the ham, followed by the remaining slice of cheese and bread. Spread the margarine on the outside of the sandwiches.
Place the sandwiches into a large skillet and cook over medium-high heat until the bread is golden brown on both sides and the cheese has melted, about 3 minutes per side. Spread the apple mixture into the middle of each sandwich before serving.
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
Stir in cheddar cheese, mozzarella cheese, garlic powder and Season-All.
Butter one side of all pieces of bread.
Place half of the buttered breads butter-side down into frying pan.
Top with 1/3 cup of the cheese mixture.
Top with the remaining bread, butter side up.
Cook on medium heat until golden brown on both sides.
In a mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, garlic powder and seasoned salt. Spread 6 slices of bread evenly with the cheese mixture. Top with remaining bread. Butter the outside of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
Stir in cheeses, garlic powder, salt and bacon.
Spread the mixture on a slice of bread (about 1/3 cup).
Top with another slice of bread.
Butter the outsides of the bread and grill.
ith Mango Chutney.
Slice cheese 3/8\" thick and place
s you would for a grilled cheese sandwich. You will need enough
Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.
Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.
Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.
Serve with Creamy Tomato Soup.
br>Start with bread slice, cheese, red bell pepper slices, pickle
Butter the bread like you would to make a normal grilled cheese.
Put a piece of cheese on the butter side down piece of bread.
Put a generous amount of spaghetti sauce on the piece of cheese.
Add what ever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
Add another piece of cheese on top of the toppings.
Butter the other piece of bread and put it butter side up on top.
Cook until golden brown on each side. Enjoy!
hearts from cheese. Sandwich each slice of cheese between 2 slices
Spread 1 tsp softened butter on ea slice of bread (may use more as needed).
Spread 1 tbsp chutney on unbuttered side of half the slices.
Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.
Place bread slice on top, buttered side out.
Over med-low heat, brown in a lrg skillet (turning once or twice) till cheese is melted (1-2 min per side).
NOTE: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it!
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
over pumpernickel and Havarti grilled cheese with sliced tomato and chives.<
utter works best on a grilled cheese. Just let it sit out
sprinkle on half of the cheese and top with the remaining
add the 2 slices of cheese, then lay down other slice
Cook 4 fish sticks according to the package directions.
Butter two slices of bread (like you would a grilled cheese).
Put the butter side down on a heated skillet.
Top each slice of bread with a slice of cheese.
When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese).
When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half.
nd reserve for the mini grilled cheese and bacon sammies.
To