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Festive Ukrainian Cooking.
bout 8 cakes.
Festive Ukrainian Cooking.
lace of eggs.
Traditional Ukrainian Cooking.
In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
Add celery, peppers, green onions, continue to saute for another 3 minutes.
Add soup& hot sauce, mix well.
Add sausage & Noodles ,remove from heat.
Preheat oven to 350F.
Lightly grease a 9\"x9\"x3\", Pour in the casserole mix.
Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
Return to the oven for 15 minutes to brown the flakes and finish cooking.
Serve Hot.
horoughly to prevent sputtering during cooking.
Save the marinade for
side.
Saute garlic use cooking oil to taste. stir in
ith motor running, slowly add cooking oil and enough warm water
hop 1 1/2 pounds cooking apples. In a bowl combine
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Cook the rice in cooking oil for 15 minutes. stirring
nder cold water to stop cooking, set aside.
Crumble and
Preheat oven to 350 degrees.
Cook pasta according to package directions, omitting salt and falt. Drain.
Combine pasta, basic marinara, 1/2 cup mozzarella, 2 T. Asiago, salt, pepper sauce, and turkey in a large bowl. Spoon into an 8-inch square baking dish coated with cooking spray; sprinkle with remaining 1/.2 cup mozzarella and remaining 2 T. Asiago. Bake at 350 degrees for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.
inch baking dish with cooking spray.
Heat a large
large bowl coated with cooking spray, turning to coat top
igh heat. Coat pan with cooking spray. Add chicken; cook 4
owl, reserving 1/4 cup cooking liquid.
Combine milk and
roiler.
Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl
Heat oven to 400 degrees F.
Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
Bake 20 min. or until heated through.
Prepare grill.\tNote:
may use grill pan on stove.
Snap off tough ends of asparagus.
Combine all ingredients except cooking spray in a large zip top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag and discard marinade.
Place asparagus on grill rack coated with cooking spray.\tGrill 5 minutes on each side or until asparagus is done.
Yield:
4 servings.
If the first three ingredients aren't already minced, throw them in your food processor for a moment or mince them by hand.
Combine all ingredients except the cooking spray in a medeum mixing bowl; stir well. Shape into 8 patties.
Coat a large skillet with cooking spray; place over medium heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter.