Pour coconut cream into a high-speed blender (such as Vitamix(R)). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.
Combine Carnation evaporated milk, ube and sugar.
Cook over a low flame until thick.
Keep on stirring to prevent scorching.
ater to a boil. Add ube, cover, and steam until tender
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.
Combine 1/4 cup ube, milk, and vanilla ice cream in a blender; blend until smooth.
Stir ube powder into milk in a saucepan.
Mix until smooth. Add condensed milk and cook, stirring, over low-moderate heat, until mixture thickens (about 15 minutes).
Gradually stir 1/4 cup of hot ube mixture into beaten egg yolks, then gradually return to simmering pot with the rest of mixture.
Add butter and continuing cooking, stirring constantly, for about 10 minutes more.
Place on well oiled or buttered 3-cup mold.
Chill until ready to serve. Unmold on a platter just before serving.
or 2 minutes. Add the ube flavoring, cinnamon, and nutmeg, and
set aside.
Place grated ube in a large bowl. Mix
arge bowl add the MAIN INGREDIENTS without mixing (1 lb fresh
Mix first seven ingredients (pork through ginger). Place 2
small bowl, combine all ingredients.
Sauce:
Mix all ingredients and then microwave for approximately
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
sugar & shortening.
Add remaining ingredients, adding molasses mixture last.
ixing bowl mix the dry ingredients: All Purpose Flour, Bread Flour
Make the Farfel Recipe first.
In a bowl,
nd pour in the remaining ingredients. Stir together until well blended
n refrigerator, in blended BRINE ingredients: 4 cups cold water, 1
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl of
dd the SEASONED GROUND MEAT ingredients without mixing; IN another small
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.