Ube Milkshake - cooking recipe

Ingredients
    1/2 ube (purple yam), peeled
    1/2 cup milk
    1 scoop vanilla ice cream
Preparation
    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.
    Combine 1/4 cup ube, milk, and vanilla ice cream in a blender; blend until smooth.

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