n the flour, cocoa powder and baking powder and transfer to the
an and line with parchment. Place the cocoa powder in a bowl
he base and short sides with a strip of parchment paper
mall bowl beat cream cheese with mixer on high until smooth
On the first 7 ingredients, cream sugar and shortening on high speed.
Add one egg white at a time beating for one minute after each addition.
Turn mixer on low, add vanilla, cake flour with baking powder and milk alternately mixing well.
Bake at 350\u00b0 20 minutes.
This makes 3 layers.
Next, mix 1 1/2 cups sugar, 3/4 cup butter, lemon juice, 4 Tbls. flour, 6 egg yolks and pineapple in a double boiler and cook until thick.
Spread between, layers, on top and sides of cake.
mall bowl, dissolve cocoa powder and cayenne with hot brewed coffee and
Cake Instructions.
ease 2 9-inch round cake pans with softened butter.
Melt
d flour two 9-inch cake pans with 2-inch high sides
ix flours, baking soda, baking powder, cocoa, salt, cinnamon, and sugar
n a standing mixer fitted with the paddle attachment, cream the
x 2 inch round cake pans with vegetable oil and line
oil syrup, beat whites with espresso powder, vanilla, cream of tartar
*note: this chocolate cake recipe makes 10 servings based
10 inch cake pan. Mix custard powder, cocoa powder, 3/4 cup
inch cake pans with 2-inch-high sides; dust with flour,
X 8\" Pyrex baking pan with no-stick spray and set
br>Prepare three 8\" round cake pans with parchment paper, butter and
hill until set, then scrape with a sharp knife into rolls
ne a 10 inch cake pan with parchment paper.
Whip