Lemon Cheese Pineapple Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. milk
2 tsp. baking powder
1 tsp. vanilla
2 c. sugar
3 1/2 c. flour
6 egg whites
1 1/2 c. sugar
3/4 c. butter
juice of 2 lemons
4 Tbls. flour
6 egg yolks
1 large can pineapple, drained

Preparation

On the first 7 ingredients, cream sugar and shortening on high speed.
Add one egg white at a time beating for one minute after each addition.
Turn mixer on low, add vanilla, cake flour with baking powder and milk alternately mixing well.
Bake at 350\u00b0 20 minutes.
This makes 3 layers.
Next, mix 1 1/2 cups sugar, 3/4 cup butter, lemon juice, 4 Tbls. flour, 6 egg yolks and pineapple in a double boiler and cook until thick.
Spread between, layers, on top and sides of cake.