Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
nto a saucepan with 1 U.S Cup of water (or milk
Mix together chutzpah, love, dreams, political action and fun. Transfer into saucepan and add military budget.
Reduce by half over high heat, stirring constantly.
Yields health, education and playgrounds for all
the world's kids.
ice. Risotto is best with U.S. Arborio or medium grain rice
"Stars and Bars\" of the U.S. flag.
To serve: Cut
uns.
Top with Emeril's cole slaw.
Barbecue Sauce
it for a time that's too long, and by then
chili championship with the recipe, including that addition.
*Chasen
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Put everything but the tomatoes in a food processor. Chop until diced.
Add the tomatoes.
Serve with chips.
Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot.
House Seasoning:
1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.
he Pasta Frittata.
Emeril's ESSENCE Creole Seasoning (also referred
ntop.
For my fixin's, I like to mix my
Preheat oven to 250 degrees F.
Place roast in deep roasting pan and salt and pepper to taste.
Rub entire roast with worcestershire sauce, then with Emeril's.
Southwest Seasoning.
Cover tightly with foil and bake for 7 to 8 hours.
Bone should pull out easily when done.
Cool pan drippings and skim off fat. Pour drippings into saucepan.
Place on stove on medium heat. Add corn starch mixed with cold water.
Cook until thickened. Makes great gravy.
ossible. if its still thick u can add more butter or
ith a copy of this recipe: http://www.guardian.co.uk
or about 12 minutes. That's when the water starts to
, I don't think that's translatable!) together using a spatula
let sit for a while (u can even go over night
he small cans of Hershey's chocolate syrup or any brand
Dissolve Jell-O with hot water; add marshmallows and dissolve. Add cold water.
Let mixture set (will take several hours).
Do not let mixture get too solid.
When set enough, mix with remaining ingredients, using mixture on low speed.
Fold nuts in last.
Refrigerate until solid.
May be used as a side dish or dessert.
Make this recipe early in the day, or day before.
Makes approximately 8 servings.