Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
he platter. Place roasted potatoes, tzatziki, and Greek salad nearby.
To make tzatziki, peel half the cucumber and
br>Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place the sauce
n the meantime prepare the tzatziki sauce: Place cubed cucumbers in
ish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below); chill
preferably overnight.
Next, make Tzatziki- combine all ingredients listed under
arlic Bread--see footnote.)
Greek Salad: Drain onion from ice
To make the Tzatziki:
In a medium bowl,
eserve bacon fat.
Place Greek yogurt in a bowl. Cut
est results).
COMBINE the TZATZIKI SAUCE recipe ingredients and chill. Use
Salmon: Preheat oven to 450 degrees.
Line a baking sheet with tinfoil and coat generously with cooking spray.
Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).
br>To make the tzatziki, combine the Greek yogurt, Hidden Valley(R
ins and 4 hours.
Tzatziki Sauce.
Combine the garlic
n hour.
Prepare the Tzatziki: In a bowl, whisk together
ogether in a bowl until tzatziki sauce is just combined.
In a small bowl combine Greek yogurt, garlic, cumin, sugar, cucumber,
br>To make the quick tzatziki: Mix together all the ingredients
Preheat grill or grill pan. Coat pan with cooking spray. Brush eggplant, tomatoes and red onion with vinaigrette. Grill vegetables for 3 mins, turning once. Let cool.
Spread each pita with 2 tbsp tzatziki then fill with vegetables. Wrap in plastic wrap until ready to serve with additional tzatziki.
First make the tzatziki. Place the cucumber in a