Greek Veggie Pita Sandwiches - cooking recipe

Ingredients

8 slices eggplant
2 None tomatoes, sliced
1 None medium red onion, sliced
1/4 cup Greek vinaigrette, like Cardini's
4 (6 inch) pita breads with pockets, halved
1 cup prepared tzatziki
8 slices roasted peppers
1 small jar artichokes hearts, drained and chopped

Preparation

Preheat grill or grill pan. Coat pan with cooking spray. Brush eggplant, tomatoes and red onion with vinaigrette. Grill vegetables for 3 mins, turning once. Let cool.
Spread each pita with 2 tbsp tzatziki then fill with vegetables. Wrap in plastic wrap until ready to serve with additional tzatziki.