inch springform pan. Steam winter squash over simmering water for 10
For the squash:
Cut squash into 3/4 inch dice.<
edium-size saucepan. Add the winter squash and continue cooking for 10
nd seeds from pumpkin or squash. Cut into can 1.5cm
nd slice. Combine with spinach, winter squash, pepper, onion and feta then
up cheese sauce over bottom of baking dish and cover with
he cut sides of the squash.
Place the squash, cut side down
nd the cut sides of the squash. Place squash halves face down.
A one-pound squash yields 2 cups cooked pulp.
o 400 degrees F, cut squash into half, place in the
br>For the gnocchi, toss squash with oil in a large
o 350\u00b0F
Cut squash into 3/4-inch-thick
Cut squash in half, place face down
owl with a generous amount of salt and pepper.
Heat
ecipe.
Depending on size of squash, cut into half or fourths
To make roasted winter squash: Heat oven to 375 degrees
Cook squash and onion, uncovered, in boiling
nough to hold your squash.
Halve squash and scoop out the
To make roasted winter squash: Heat oven to 375 degrees
(175 degrees C). Arrange squash, cut-side up, on a