Gratin Of Winter Squash - cooking recipe

Ingredients

4 c. cooked winter squash pulp (acorn, butternut, turban or pie pumpkin)
6 green onions, chopped (use much of green tops)
3 Tbsp. butter
1 1/2 c. sharp Cheddar cheese, divided
4 oz. shaved ham, cut up
3 Tbsp. heavy cream
salt and pepper to taste
1 1/2 c. homemade-style bread crumbs

Preparation

A one-pound squash yields 2 cups cooked pulp.