eans again.
Make the spice recipe as listed above. Store in
t the bottom of my recipe that this has bad reviews
br>To use the following recipe, just add the recommended amounts
orange juice, sherry, ginger, five-spice mix and orange zest. Set
or the fruit & spice muffin, sift the mixed spice with the flour
b>recipe by Michael Chiarello that uses up some of the leftover spice
Spread tortillas with reduced-fat cream cheese.
Top with remaining ingredients; roll up.
KITCHEN TIPS:
SUBSTITUTE: Substitute deli fresh shaved ham for the turkey breast.
MAKE AHEAD: Wrap roll-ups individually in plastic wrap. Refrigerate until ready to serve, up to 24 hours.
SERVING SUGGESTION: Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
br>Other variations: Try the recipe with vanilla pudding and pie
op with saute pan of Tuscan vegetables.
Serve with a
Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.
To make five-spice salt: Combine 5 tablespoons salt
Directions for The Chart House Spice Blend:.
Blend ingredients, crushing
dry-fry chili, cinnamon, five spice and star anise, stirring, until
nions, coriander, garlic, ginger, all spice, gr. coriander, chili pepper, soy
an and add the vinegar, spice, mustard, ginger and pepper. Bring
To Make Blackened Spice Mix: In a food processor
.
Mix sugar and preferred spice with a fork in a
ach piece liberally with fennel spice.
Brown in a couple
he outside generously with the spice rub (recipe is below), pressing it
In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
Store the spice mix in a tightly sealed container, and use as needed.
To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!