ollops of whipped cream and pecan halves dipped in caramel, if
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
reeze.
Variations include:
PECAN BISCOTTI: butter pecan cake mix - chopped pecans
reased baking sheets. Push four pecan pieces into each ball for
Sift together dry ingredients.
Cream butter and brown sugar; add egg yolk.
Blend in vanilla and mix well.
Gradually add dry ingredients and blend.
Arrange pecans in groups of 3 on greased cookie sheet (1 for the head and 2 for the flippers).
Mold dough into balls and dip bottoms in unbeaten egg white.
Place on the pecans as the turtle body.
Bake at 350 degrees for 10-12 minutes.
Cool.
Frost with chocolate frosting (your favorite recipe or canned).
iddle rack. Bake the biscotti until the biscotti logs are golden and
Turn oven off and let biscotti remain in oven until crisp
On a cookie sheet, arrange 5 pecan halves to resemble turtle's 4 feet and head.
Place 1 caramel in center of each turtle. Continue until there are no spare parts.
Place cookie sheet in preheated 325\u00b0 oven until caramels have softened, approximately 5 minutes.
Remove from oven with a buttered spatula or prebuttered fingers.
Place a chocolate kiss on each turtle.
(Chocolate will soften from heat of caramels.)
With a buttered spatula, gently swirl chocolate to cover caramel.
Transfer to waxed paper to cool.
oo.) Now here is the recipe for how to use this
ookie and top with a pecan half. Drizzle melted chocolate over
esired.
Stick a whole pecan half into each slice, and
eche and top with a pecan.
Refrigerate until set. Garnish with pecan halves and additional caramel topping
o cover completely.
Arrange pecan halves over caramel.
Cool
ookie bars and sprinkle with pecan halves. Cool completely on cooling
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For the smaller recipe, roll dough into a rectangle
(175 degrees C). Bake biscotti for 40 to 45 minutes
Combine all ingredients together.
Make into a 1/2 inch thick loaf on a wax paper.
Place wax paper on a cookie sheet.
Bake for 45 minutes on 300\u00b0F.
Cut loaf into pieces.
Bake 12 minutes on each flat side.
Brush top of biscotti with extra almond flavoring.
Serve.