Cook, over low heat, the milk and syrup, and stir often to keep from scorching.
Cook approximately 25 to 30 minutes.
Arrange pecans on a buttered cookie sheet, usually 5 per turtle so it looks like a turtle with four legs and a head.
Drop the mixture by teaspoon over each pecan pile.
our melted caramels evenly over fudge to cover completely.
Arrange
*Suggestions:
Pillsbury with walnuts, double fudge brownies or your favorite recipe.
ak clean.
Stir the fudge thoroughly but not vigorously
Tenderize the turtle steak, pounding both sides well
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
egrees F.
The original recipe says to grease a 12
ith half each of chocolate fudge topping and caramel topping. (You
esemble head and legs of turtle.
BAKE 8 to 12
Refrigerate until firm.
Cut fudge into 40 squares. Transfer to
Fudge -- First, line a 8x8\" pan
elted completely.
Immediately pour fudge into buttered 13 x 9
et, about 15 minutes. Drizzle fudge topping over pudding layer in
inutes (or overnight).
Drizzle fudge topping over pudding in a
erving plate. Drizzle caramel and fudge sauces over cheesecake. Top each
o this temperature otherwise your fudge will not set.
Add
Combine sugar, margarine and milk.
Boil to 234\u00b0.
Remove from heat and add chips.
Stir well.
Add other ingredients.
Pour in greased 13 x 9-inch pan.
You may not want to completely melt caramels for a lumpy fudge.
issolved,.
Follow the above recipe to the end, but use
about 3 minutes. (Make sure fudge is warm, smooth and shiny
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.