Turtle Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
5 oz. evaporated milk (fluid)
12 oz. semi-sweet chocolate
3 oz. Kraft caramels, quartered
1 c. pecans
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk.
Boil to 234\u00b0.
Remove from heat and add chips.
Stir well.
Add other ingredients.
Pour in greased 13 x 9-inch pan.
You may not want to completely melt caramels for a lumpy fudge.