egrees C).
For the turnover:
Roll out the puff
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
n the top of each turnover to allow steam to escape
FOR THE TURNOVER DOUGH:
Sift the flour
fork similar to apple turnover. Place on a greased cookie
n pancake after the first turnover.
Pour onto hot, greased
Mix tuna with Barbecue Sauce (see recipe following).
Roll one slice whole wheat bread thin.
Place tuna on bread and fold over to form triangle.
Bake at 350\u00b0 for 10 minutes.
ousehold has its own pati recipe version, so don't be
hilled yogurt sauce(see other recipe). Not healthy but delicious, even
ogether.
Prick top of turnover with fork.
Bake 8
35 to 40 minutes. Transfer turnover on parchment to a wire
ngredients until smooth; drizzle over turnover.
Brush the top of each turnover with egg yolk and continue
ut dough and cut into \"turnover\" size.
Fill with a
Press each crescent a little larger than it comes from roll. Place some ham and cheese in the middle.
Fold over into turnover shape.
Sprinkle on seed.
Bake as directed on can.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare