ver entire tortilla.
Place turkey over the cream cheese mixture
Combine mayonnaise, cilantro, green onion, lime juice and chipotle in small bowl, mix until smooth. Spread thickly onto each tortilla or sandwich wrap.
Assemble wraps by layering lettuce, turkey, cheese, avocado slices and onion slices in the middle of the tortilla or wrap. Roll up tortilla or wrap tightly, and cut in half.
Spread tortillas with reduced-fat cream cheese.
Top with remaining ingredients; roll up.
KITCHEN TIPS:
SUBSTITUTE: Substitute deli fresh shaved ham for the turkey breast.
MAKE AHEAD: Wrap roll-ups individually in plastic wrap. Refrigerate until ready to serve, up to 24 hours.
SERVING SUGGESTION: Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
Combine mayonnaise and cranberry sauce. Spread on flatbread.
Top with turkey, cucumber ribbons and arugula. Roll up tightly and cut in half.
Combine turkey, onions and dressing in a medium bowl.
Place lettuce leaves on one edge of each tortilla.
Divide turkey mixture among tortillas, place on lettuce.
Roll to wrap.
If using pita pockets, line each pocket with lettuce and add turkey.
Mix cole slaw with light mayo and adobo sauce, set aside.
Heat non-stick pan and add turkey-the goal is to lightly grill it to bring out the flavor.
If your pan is big enough, separate turkey into 6 piles and add cheese to each; if not. just do it in batches. Warm wraps in microwave and add turkey/cheese.
Place some cole slaw on top, and roll up-or should I say wrap up? Cut in half and enjoy!
Heat a large nonstick frying pan over medium heat; add bacon. Cook, turning often, until bacon is crispy, 6-8 minutes. Drain on kitchen paper, and set aside.
Arrange wraps on a clean work surface. Place 1/4 of the cheese and turkey slices in the center of each wrap. Top turkey with 1/4 of the apple slices, 1 piece of bacon each and 1/4 of the salad greens. Roll wraps, folding in sides, to enclose filling.
Lay tortilla on plate or flat surface.\n Watch Now
Layer Swiss chard, sprouts and pepper on tortilla.\n Watch Now
Pile turkey evenly in center of wrap.\n Watch Now
In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.\n Watch Now
Fold sides of tortilla to center. Fold bottom of tortilla up.\n Watch Now
Lay tortilla wrap flat. Spread sour cream and salsa. Add the rest of the ingredients. Fold the sides and roll into a wrap. Cut in half and enjoy.
dd turkey meat, cheese, salt and pepper, and mustard to the wrap
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
place ingredients in wrap and enjoy!
Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.
Starting with bottom edge, tightly roll up each tortilla.
To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
Garnish with thinly sliced radishes.
Heat skillet over medium heat.
Meanwhile, spread cheese wedge onto tortilla.
Next layer turkey, roma tomato slices, fresh basil and fresh ground pepper.
Spray skillet with cooking spray and place tortilla on skillet.
Heat until turkey feels warm to the touch - careful not to let the tortilla get too dark.
Roll up and serve!
Put lettuce leaf on a plate. First, lay the turkey slice on the lettuce. Spread the cottage cheese evenly over that and top with 5 olives. Pour a tablespoon of low calorie balsamic vinaigrette over the ingredients.
Place the other lettuce leaf over the toppings and roll the \"sandwich\" up to contain the ingredients.
It's tasty, but a little messy. Enjoy!
oasting pan. Liberally rub the turkey inside and out with the
/2 hours or until turkey breast reaches 170\u00b0 (use
00 degrees F. Sprinkle the turkey breast liberally with salt and
Place the wrap onto a work surface.
Spread the Pepperhouse Gourmaise onto the wrap, inching it close to the outer edges.
Sprinkle the lettuce evenly over the top, followed by the turkey, overlapping the cold cuts if necessary to fit it all onto the wrap.
Fold & wrap the sandwich.
Slice the wrap evenly into 8 pieces and serve with additional Pepperhouse Gourmaise on the side.
Place the turkey breasts between two sheets of plastic wrap. Lightly pound