Crispy Vegetable Turkey Wrap - cooking recipe

Ingredients

3 ounces HORMEL(R) NATURAL CHOICE(R) Oven Roasted Deli Turkey
1/4 cup Swiss chard, chopped
3 sprigs daikon radish sprouts
1 medium red bell pepper, cut into matchsticks
1 medium yellow bell pepper, cut into matchsticks
1 medium orange bell pepper, cut into matchsticks
1 (6 inch) whole grain tortilla or flatbread
2 tablespoons rice wine vinegar
1 1/2 teaspoons soy sauce
1 teaspoon honey
salt and ground black pepper to taste

Preparation

Lay tortilla on plate or flat surface.\n Watch Now
Layer Swiss chard, sprouts and pepper on tortilla.\n Watch Now
Pile turkey evenly in center of wrap.\n Watch Now
In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.\n Watch Now
Fold sides of tortilla to center. Fold bottom of tortilla up.\n Watch Now