In a large pot, combine turkey, carrot, celery, onion, parsley and
FORE baking turkey, prepare
or Savory Herb Gravy. Rinse Turkey with cold water; pat dry. Trim
he skin over the opening with skewers. Fill the large cavity
he turkey inside and out under cold water; pat dry with paper
b>turkey under cold water; pat dry inside and out with
or gravy.
Rinse turkey with cold running water and
br>Sprinkle vegetables and turkey neck pieces around rack
ion mixture in medium bowl with remaining ingredients.
Reduce
FOR THE TURKEY: Rub turkey inside and out with cheesecloth dipped in lemon
e turkey and pat it dry with paper towels. Place the turkey
d mix thoroughly. Season with salt and freshly ground black
he neck cavity of the turkey with the stuffing. Fold the skin
00b0F. Stuff turkey cavity with oranges. Tie legs together with kitchen string.
rge bowl along with remaining ingredients.
Fill turkey neck cavity loosely
emove giblets from turkey. Pat turkey inside and out with paper towels. Spoon
rge enough to hold the turkey with two sturdy plastic bags.
b>turkey under cold water. Pat dry with a paper towel. Place the turkey
large frying pan along with remaining spices. Dry toast until
barbeque grill. Place the turkey, breast-side down, on a