Preheat gas grill on high for 10 minutes.
Turn control to medium flame setting.
Place chicken on cooking grids.
Close hood and cook 45 minutes, turning occasionally and watching closely. (Turn control to low, if necessary.) Meanwhile, combine preserves, dressing and dry soup mix.
Brush over chicken; grill 15 minutes longer, basting occasionally.
Yield:
12 servings.
s possible. I have a Weber gas grill, and it takes a good
or grilling or preheat gas grill.
Brush the grill with vegetable oil
b>gas grill with cooking spray. Prepare grill for medium indirect heat.
Remove turkey
ce cubes, place the turkey into the brine with breast
arge enough to hold the turkey, combine cider vinegar, coffee,
garlic and rosemary. Place the turkey drumsticks in the brine and
set aside.
Brush the turkey roast with melted butter and
OOK CHICKEN:
Preheat a gas grill to medium-high; leave one
Mix together the turkey, pear, egg, panko, parsley, garlic,
Preheat grill on high. Turn down to
up of marinade.
Add turkey to marinade in dish and
Preheat a gas grill for low heat.
Rub
utdoor grill to 400 degrees F (200 degrees C). Place turkey breast
blespoons for use in this recipe. Extra rub can be stored
Heat a gas grill to medium-high or prepare
irst 10 ingredients.
Marinade Turkey breast in a large ziplock
Inject legs, thighs, breast and all other meaty parts of turkey with Cajun injector.
Store turkey, covered, in refrigerator overnight.
Place turkey in 4-inch deep foil pan (disposable).
Cover with foil.
Fill pan with water (at least 2-inches deep).
Place on very hot grill (high on gas grill) for 2 hours.
Turkey will be brown and very tender.
Check occasionally during cooking to add more water, if necessary.
ire in a charcoal or gas grill. (Or just before you're
Place a large cast-iron skillet on grill.
Add onion, garlic and bacon.
Cook at high flame setting until brown.
Add remaining ingredients and stir.
Reduce flame setting to low.
Cook about 35 minutes with the grill cover closed or in the 1-inch position, stirring occasionally.
Yield: 10 to 12 servings.