and discard. Remove all the turkey meat from the bone & put
Place turkey carcass in large slow cooker
50 before I add the turkey, gives the oven plenty of
Crumble turkey into a 4-5 qt.<
Heat the oil in a soup kettle over moderate heat. Add
Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
Bring to boiling.
Meanwhile, Stir together cornstarch and cold water.
Stir into broth mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in turkey, bok choy and pea pods.
Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
Remove from heat.
Stir in green onions.
Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13\"x9\" baking pan.
Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!
ettle and add any leftover turkey skin.
Add the water
Put turkey carcass put in a large
Put chicken broth, turkey, onion halves, carrot halves, 1
Combine Oxo and boiling water.
Add to crockpot.
Dump tomatoes into crockpot and mash gently.
Add turkey, carrots, celery, onion, rice, parsley and thyme.
Stir well.
Cover and cook on Low for 10 hours (or on High for 6 hours).
This can be combined and refrigerated overnight before cooking.
aute 1 minute. Stir in turkey and next 8 ingredients. Bring
Prepare minute rice based on box instructions and preference.
Over medium heat, brown the ground turkey and remove any fat afterward.
Stir in one can of the desired soup to the cooked turkey.
Add milk to mixture and stir. Cook for 5 minutes.
Reduce heat to low. Fold sour cream into turkey/soup mixture being careful not to over-mix.
Spoon stroganoff on top of rice and serve. Enjoy!
il in skillet.
Add turkey. Saute over medium heat for
Combine the turkey drumsticks and water in a large soup pot and bring
Bring water and turkey carcass to a boil in
Prepare broth: Cut turkey meat from carcass; chop to
ut the turkey carcass in your slow cooker
Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia
Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.