Immerse broccoli in boiling water for 2 minutes.
Drain and set aside.
Cook turkey sausage and garlic until brown; drain on paper towel.
Beat eggs and milk.
Add broccoli, turkey sausage, cheese, bread cubes and Worcestershire sauce.
Pour into lightly oiled 10-inch pie plate.
Bake in a 325\u00b0 oven for 1 hour or until knife inserted in center comes out clean.
Makes 4 servings. One-thousand calorie recipe.
f pan and add the turkey sausage to brown on all sides
an brown turkey sausage (all sides) under low flame. When turkey sausage is browned
nto small strips.
Take sausage meat out of casing and
and cook and stir the turkey sausage, onion, green bell pepper, mushrooms
minutes. Add turkey sausage and garlic, breaking sausage into small pieces with
Heat oven to 425. Prepare your pizza crust in whatever way you prefer and prebake on a greased pan for 10 minutes.
While crust is baking, saute the turkey sausage links in skillet until done. Cool briefly and dice into chunks.
Spread pizza sauce over crust, top with sausage chunks, sliced pepper rings, mushrooms and mozzarella.
Bake for an additional 10-12 minutes or until cheese is melted and lightly browned.
live oil and add the turkey sausage removed from the casings. Cook
Crumble and cook turkey sausage in a nonstick skillet. Add mushrooms and onion. Cook broccoli in microwave for 7 minutes on High. Add broccoli to sausage mixture. Spray a 9 x 13-inch pan with nonstick cooking spray and add turkey/vegetable mixture.
high flame. Add the turkey sausage and saute until golden brown
Heat a large skillet over medium-high heat and stir in the turkey sausage. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the tomato-vegetable juice cocktail, diced tomatoes, onion powder, oregano, salt, and black pepper. Reduce heat to medium-low, and simmer for 30 minutes.
Whisk together the cornstarch and water. Slowly stir the mixture into the sauce. Simmer until the sauce thickens, about 5 minutes.
Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.
In a wok, heat grape seed oil over medium high.
Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
Serve hot with rice.
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a mini-muffin pan with cooking spray.
Mix turkey sausage, garlic, and sage in a skillet over medium-high heat; cook and stir until browned, about 6 minutes. Drain.
Mix browned sausage mixture, quinoa, Cheddar cheese, Parmesan cheese, green onions, eggs, flour, and black pepper together in a medium bowl until well-blended. Spoon mixture into prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.
he garlic.
Add the turkey sausage, salt and pepper and cook
Bring 6 quarts water to a boil and add 2 tablespoons salt.
In a large saute pan, heat oil and onion over medium heat until just softened, about five to seven minutes.
Remove the casing from the turkey sausage and crumble into pan. Cook for 5-8 minutes or until mostly cooked.
Add tomato sauce and kale.
Cover pan and simmer for 15 minutes.
Meanwhile, cook pasta according to package instructions until just \"al dente\" and drain.
Remove lid from pan and add hot pasta. Toss to mix well and serve immediately.
edium-high. Add in the turkey sausage and cook, without turning, for
minute longer. Add the turkey sausage and cook on both sides
ver medium high heat. Add sausage, onions and garlic; cook 5
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.