mbine. DO AHEAD:
Pat turkey dry with paper towels.
ift the skin of the turkey away from the meat, and
n peel before using.
Turkey: Rinse turkey inside and out (do
Thaw turkey 2-3 days.
Put turkey in clean sink and remove gibblet and neck.
Wash godd and dry with paper towels.
Butter inside and outside of turkey.
Put salt, pepper and seasoning salt on turkey.
Add 1/2 cup butter inside.
In roasting bag put 1 tsp. flour; shake bag and pour out.
Poke holes in bag; put turkey in bag and bake at 250 degrees for 7 hours, checking every hour until golden brown.
Mix dressing and soy sauce. Place turkey in plastic bag. Pour sauce over turkey and marinate in refrigerator overnight. Remove turkey from plastic bag, saving liquid. Place turkey in roasting bag. Turn grill on low on one side. Do not turn other side of grill on. Place turkey on cold side of grill. Grill for 5 to 6 hours or 25 minutes per lb.
n the outside of the turkey, and place the rest inside
I have done this without putting flour in the bag with fine results.
To be done the night before serving.
Remove skin from turkey.
Rub with salt, pepper and garlic powder.
Put turkey in roasting bag and put in cake pan or roaster. Mix all other ingredients together.
Pour this mixture over the turkey in the bag.
You will also need a large roasting bag.
In a roasting pan, lay chicken in roasting bag.
Throw in carrots and potatoes.
Add cream of chicken soups and try to spread over meat and veggies.
Sprinkle Mrs Dash over everything!
Close bag, cut a couple of slits in bag to vent (may need to check periodically).
Put in oven at 350 for an hour.
Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).
cool completely.
Rinse turkey under cool running water,
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
Large brining or oven-roasting bag.
Refrigerator (or a cooler
br>Nest 1 plastic oven bag inside the other to create
od-safe plastic bag, and add turkey to the bag. Pour brine over
oom temperature.
Wash the turkey inside and out with cold
o 325\u00b0F
Rinse turkey and pat dry inside and
remove all innards/giblets, turkey neck; save if you are
gallon turkey size oven roasting bags.
Place one roasting bag inside the
175 degrees C).
Rinse turkey, and pat dry. Gently loosen