Turkey - cooking recipe

Ingredients

12-14 lb. tirkey
roasting bag
butter
salt pepper seasoning salt
flour

Preparation

Thaw turkey 2-3 days.
Put turkey in clean sink and remove gibblet and neck.
Wash godd and dry with paper towels.
Butter inside and outside of turkey.
Put salt, pepper and seasoning salt on turkey.
Add 1/2 cup butter inside.
In roasting bag put 1 tsp. flour; shake bag and pour out.
Poke holes in bag; put turkey in bag and bake at 250 degrees for 7 hours, checking every hour until golden brown.