alt are dissolved.
Add turkey.
Cover ; refrigerate at least
d neck from the turkey, and rinse the turkey with cold water
ZARD PREVENTION WHEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE
ccent seasoning; SLOWLY lower turkey into the bucket with brine
ay out one slice of turkey, place about 1/4 cup
Preheat oven to 375*.
Combine all ingredients except the ground turkey in a large mixing bowl. Mix well.
Add in gound turkey, and using your hands, incorporate the mixture into the turkey without over-working it.
Evenly divide the meatloaf into a muffin tin with 12 servings.
Place the muffin tin on a larger baking sheet to protect oven from possible juices overrunning.
Bake in oven at 375*, 20-30 minutes. Meatloaf is done when juices run clear and internal temo is 170*.
he butter thoroughly.
The Turkey:.
Using a tablespoon, gently seperate
to the cavity of the turkey. Tie legs together with kitchen
avy.
Rinse and drain turkey. Spread seasonings of your
Take 8 small skewers. Wrap a piece of bacon around each piece of turkey. (If using wooden skewers, soak in water for about 20 mins beforehand. This will stop them burning). Thread two pieces of bacon-wrapped turkey onto each skewer, alternating with the veg.
Mix together the honey, mustard, oil and rosemary (if using). Brush a little onto each kebab.
Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through. Serve with rice, plus some lemon for squeezing.
ag.
Add ice and turkey; seal.
Refrigerate 24 hours
Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.
When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).
Add marsala and scrape up the \"brown bits\" as its reducing. Cook about 2 minutes.
Add cream and broth, continue to simmer until thickened, add turkey and heat through.
Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.
Spray 10-inch nonstick skillet with nonstick cooking spray and heat over medium heat.
Add turkey and, using back of a wooden spoon to crumble meat, cook, stirring occasionally, until turkey is browned and cooked through, 5 to 8 minutes.
Add water and taco seasonings mix and stir to combine thoroughly.
Bring liquid to boil.
Reduce heat to low and let simmer, stirring occasionally, for 15 to 20 minutes.
Preheat oven to 400\u00b0.
Cook onion and 1/2 cup green pepper in heavy skillet.
Crumble turkey into skillet.
Add spices and cook until meat is no longer pink.
Add
sauce, chilies, olives, corn and salt.
Simmer for 5 minutes.
Remove from heat and add half the cheese. Place in a greased baking dish.
FOR THE TURKEY: Rub turkey inside and out with cheesecloth dipped in lemon
e turkey, breast side down, on a clean flat surface.
Using
old a large piece of cheesecloth into quarters and cut it
x well.
Rinse the turkey inside and out under cold
Two days before cooking:
Turkey must be thoroughly thawed before
ter to cover. Clean the turkey. After cleaning, take a sharp