Turkey And Bacon Kebabs - cooking recipe

Ingredients
    8 slices bacon
    430 g turkey
    2 bell peppers
    2 onions
    2 tablespoons honey
    2 tablespoons mustard
    1 tablespoon oil
    1 tablespoon rosemary
    rice
    lemon
Preparation
    Take 8 small skewers. Wrap a piece of bacon around each piece of turkey. (If using wooden skewers, soak in water for about 20 mins beforehand. This will stop them burning). Thread two pieces of bacon-wrapped turkey onto each skewer, alternating with the veg.
    Mix together the honey, mustard, oil and rosemary (if using). Brush a little onto each kebab.
    Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through. Serve with rice, plus some lemon for squeezing.

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