Turkey-Taco Salad - cooking recipe

Ingredients

15 oz. ground turkey
3/4 c. water
1 (1 1/4 oz.) envelope taco seasoning mix
1 3/4 c. shredded lettuce
1/2 c. each: shredded carrot, diced carrot and diced green bell pepper
1/4 c. chopped onion
1 oz. each: Cheddar and Monterey jack cheese, shredded
2 medium tomatoes, seeded and diced
4 corn tortillas (6-inch diameter each), heated and cut into 6 wedges each

Preparation

Spray 10-inch nonstick skillet with nonstick cooking spray and heat over medium heat.
Add turkey and, using back of a wooden spoon to crumble meat, cook, stirring occasionally, until turkey is browned and cooked through, 5 to 8 minutes.
Add water and taco seasonings mix and stir to combine thoroughly.
Bring liquid to boil.
Reduce heat to low and let simmer, stirring occasionally, for 15 to 20 minutes.