Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
Cover; cook on low setting for 6 to 7 hours.
About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
Butter 1 side of each slice of bread, lay butter-side down on your work surface.
On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
For the sausage and herb stuffing, heat the oil in a
To make lemon parsley stuffing, melt 1/2 cup
/2 hours or until turkey breast reaches 170\u00b0 (use
50\u00b0F.
For the stuffing, melt the butter in a
00b0F.
To make the stuffing, heat olive oil in a
rocessor. Place breadcrumbs and dry stuffing ingredients in a large bowl
ven to 350\u00b0F. Stuff turkey cavity with oranges. Tie legs
nutes.
Sprinkle vegetables and turkey neck pieces around rack in
ou are stuffing your turkey, as the juices from the turkey make it
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
at and skin over the stuffing, using toothpicks to secure the
nd thighs of turkey and push stuffing under skin. Rub turkey with remaining
aste.
Fill cavity of turkey with stuffing. Secure with skewers. Tie
up bundt pan.
Place turkey evenly over bread, then spread
>Stuff as directed in stuffing recipe, and brush with
TE: If you cannot find stuffing bread in your grocery store,
e string.
For the stuffing, cook onions in 2 Tbsp