th the liquid. Add Turkey and ice, allowing the ice to cover the Turkey
nvironment for 6 hours.
Turn the turkey over once, halfway through the brining
the day of cooking, (or late the night before) combine the
ating the oil in a pan, add the onion and fry for about
In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).
Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).
Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.
DELICIOUS!
his for dinner, I usually make the marinade and start the chicken soaking the
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
rom the turkey's cavity. Save the neck for making stock and the giblets for making
For the turkey:
Preheat the oven to 300 degrees F. Sprinkle the turkey breast liberally with salt
Preheat the oven to 400\u00b0F. To make the stuffing, heat the butter
For the cornbread, preheat oven to 400\u00b0F. Grease and
Refrigerate until required.
Preheat the oven to 325\u00b0F.
Fill
ag and place in the the sink. Place the thawed turkey (with innards removed
For the couscous stuffing, combine the stock, oil and lemon juice
Preheat the oven to 350\u00b0F.
For the stuffing, melt the butter in a
Preheat the oven to 375\u00b0F. Process bread
Preheat the oven to 350\u00b0F. For the orange macadamia stuffing, melt butter
efrigerator for the 8-12 hour period to keep your Turkey inches
Preheat the oven to 350\u00b0F.
Mash
ooking:
Turkey must be thoroughly thawed before preparing for the oven unless you