he cavity.
Rinse the turkey well with cold water inside
plate for presentation I used a charger plate.
Christmas decorations small
Cover turkey carass with with the 12 cups of water and add the bay leaf. Bring to boil, then cook on low for 1 to 2 hours. Let cool, remove carass & bay leaf & skim the fat.
Bring broth to boil and add barley, salt, pepper, poulty seasoning.
Once barley has been started, cook rice in a separate pot.
After barley has cooked for about 40 minutes, add turkey & all remaining veggies. Cook an additional 20 minutes.
Stir in cooked rice. Serves a crowd & is even better the second day. Freezes great as well.
FOR THE TURKEY: Rub turkey inside and out with
alls & cook in the oven for approx 20 min, till golden
Place turkey (or turkey breast) and all other ingredients
little room at top for expansion and cover with double
iblets and neck from turkey; reserve for Savory Herb Gravy. Rinse
en to 350\u00b0F.
For the stuffing, melt the
and Worcestershire sauce. Place the turkey in a non-reactive pan
and rosemary.
Rinse the turkey inside and out under cold
nd neck from turkey, reserve for gravy.
Rinse turkey with cold running
x well.
Rinse the turkey inside and out under cold
nise and cloves and saute for 2 mins. Add the cabbage
eep horizontal cut along each turkey fillet to form a pocket
nd rub all over the turkey. Place in a large roasting
abbage in boiling salted water for 10 mins. Drain. Set aside
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle
Wash turkey, drain, and place in 3-
ot of salted, boiling water for about 20 mins. Blanch the