Slice turkey across the grain in 1 inch strips, about 1/4 inch thick.
(Meat will cut easier if partially frozen.)
Take all your fixins' and mix'em up.
Pour'em over the turkey slices.
Make sure all your turkey gets a fair amount on it.
Place turkey on trays in single layer in dehydrator and dry overnight.
When the rooster crows, your turkey will be jerky.
Place all ingredients, except turkey, in food processor or blender and process until thoroughly mixed.
Pour mixture over wings and marinate for 1 hour in refrigerator.
Bake in 375\u00b0 oven about 1 hour, basting occasionally, turning once, or until no longer pink on the inside.
Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it ...
rom both sides of turkey breast. In a food processor or blender
Transfer brine to 20-quart food-safe container, and add 6
ettle or Dutch oven place turkey bones, water -- down through to
To same pan, add ground turkey. Cook, breaking up, until no
e kitchen sink, remove your turkey from the wrapping. Find
rbs until smooth in a food processor fitted with the blade
large clean, heavy-duty, food grade plastic storage bag. Add
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
In a food processor, puree the cilantro, mint,
inely, or put in small food processor. Can be made a
1. Remove the turkey from the refrigerator 1 hour
Process bread to breadcrumbs in food processor. Place breadcrumbs and dry
Wash turkey and pat dry.
Rub
Cut the turkey breast across the grain into
ogether the milk, jam and food coloring in a small bowl
e ground and chunked chicken/turkey thigh meat and skin as
Combine all ingredients in a blender or food processor; puree until smooth.