Caribbean Turkey Wings - cooking recipe

Ingredients

8 turkey wing portions (about 3 1/2 lb.)
1/4 c. pineapple juice
1/4 c. brown sugar, firmly packed
4 scallions, chopped
4 garlic cloves, crushed
1 Tbsp. vegetable oil
1 Tbsp. distilled white vinegar
1 tsp. ground allspice
1/2 tsp. cayenne pepper

Preparation

Place all ingredients, except turkey, in food processor or blender and process until thoroughly mixed.
Pour mixture over wings and marinate for 1 hour in refrigerator.
Bake in 375\u00b0 oven about 1 hour, basting occasionally, turning once, or until no longer pink on the inside.