Stir the bacon and cooked vegetables into the stuffing until well combined
b>turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing
50\u00b0F.
For the stuffing, melt the butter in a
od processor. Place breadcrumbs and dry stuffing ingredients in a large bowl
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
eat.
Stir breadcrumbs, herbs and eggs into onion mixture. Season
ess turkey over the stuffing, so that it covers the stuffing completely and creates
0b0F
Rinse the turkey inside and out and pat dry.
Make turkey giblet stock and herbed bread stuffing.
Roast turkey:
Preheat oven to
TE: If you cannot find stuffing bread in your grocery store
220 degrees C).Clean turkey, and season body cavity with salt
lace onion, apple and half lemon in turkey cavity- reserve other
combine the stuffing crumbs, sage, celery and chicken broth, and then set aside
Make turkey:
Boil apple cider and maple syrup in heavy large
Combine butter and water; stir until butter melts.
Pour over seasoned stuffing crumbs; toss lightly.
Stir in 1/2 can French fried onions.
Spoon stuffing mixture into 9-inch shallow baking dish (1 1/2-quart).
Press stuffing across bottom and up sides of dish to form a shell.
Combine soup, milk, turkey and peas; pour into stuffing shell.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, 5 minutes longer. Makes 4 to 6 servings.
oarsely.
To prepare the stuffing, melt the butter in a
hird of oven.
Wash and dry turkey, and place in a large
Prepare stuffing according to package directions, and set aside in a large
Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
Cover; cook on low setting for 6 to 7 hours.
About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
owl.
Pat turkey dry with paper towels and place on rack