Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
Reduce heat. Stir more or use a hand blender to make smooth.
eated platter.
To prepare pan gravy, pour off all but 3
o 350\u00b0F. Stuff turkey cavity with oranges. Tie legs
nd specialty meats for pan gravy.
Set the turkey in the brine
up adobo for gravy.
Marinate turkey: Rinse turkey inside and out
to the cavity of the turkey. Tie legs together with
he oil into a saute pan and set over medium-high
inute stirring occasionally. As the gravy cools it will thicken so
he stock.
Pour the turkey drippings into a saucepan, then
or top.
Put cold turkey, gravy and peas in dish; add
Mix approximately 1/2 cup of the pan drippings with the almond meal and whisk until smooth.
Bring other 1/2 cup of turkey pan drippings to a boil in a small saucepan, and then whisk in the almond meal mixture.
Slowly add in almond milk and whisk until desired thickness is attained.
Salt and pepper to taste.
rmed oven.
For the gravy: Pour any butter and oil
p in a shallow roasting pan, and roast for 15 minutes
lace.
For the gravy: Pour the pan drippings from the cooked
cups of turkey broth or leftover turkey gravy. If using gravy instead of
en 350\u00b0F.
Rinse turkey under cold water; pat
th remaining ingredients.
Fill turkey neck cavity loosely with
x 4-inch loaf pan with parchment paper, extending paper
ixture all over the turkey and between the turkey breast meat and
e kitchen sink, remove your turkey from the wrapping. Find the