Turkey Pan Gravy - cooking recipe

Ingredients

turkey pan dripping
1/4 cup white wine
1/3 cup flour
1 teaspoon parsley
1/4 teaspoon garlic powder
1/4 - 1/2 teaspoon salt
1/4 teaspoon thyme
1/2 teaspoon pepper

Preparation

Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
Reduce heat. Stir more or use a hand blender to make smooth.