arge enough to hold turkey and liquid, combine water
br>Remove giblets and neck from turkey; reserve for Savory Herb
poon until smooth. Separate the turkey skin from breast by sliding
nutes.
Sprinkle vegetables and turkey neck pieces around rack in pan
th paper towels. Place the turkey on a rack set inside
Remove the neck, giblets, and liver from the cavity of the turkey and
arlic; chill.).
For turkey:
Pat turkey dry.
Season with
poultry seasoning, chicken livers, giblets, turkey neck bone, and water.
Bring
in cavity.
If stuffing turkey, spoon stuffing into main
pper.
If not stuffing turkey, place rosemary and sage
In saucepan, cook turkey neck.
Cover with water.
Add 1/2 cup celery and onion for about 1 1/2 hours, until neck is cooked.
In large bowl, combine 1 cup celery, onion, apples and walnuts with 1 package stuffing mix.
Take some of the neck meat and add to mixture.
Add water from pan until mixture is moistened.
Add melted butter with sage and poultry seasoning.
Salt and pepper to taste.
May add some stuffing bread, too.
Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
Strain broth; you should have close to 4 cups.
Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.
hird of oven.
Place turkey on a rack set in
In a large pot boil turkey necks for 2 hours.
Peel and chop vegetables.
After 2 hours remove necks, add flour and add vegetables.
When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.
Add salt and pepper.
cook for 45 minutes or until the turnip is tender.
Add rice and cook for 15 minutes.
May need to add more salt and pepper to your own taste.
Enjoy ^-^.
aucepan combine 3 cups water, turkey neck (and giblets, if using), celery
Cook cornbread and let cool.
Break and crumble in large container and toast 1 loaf of white bread and crumble in cornbread.
Cook the chicken or turkey neck and giblets in boiling, salted water until done.
Remove giblets and dice finely. Cook 2 1/2 hours.
lastic bags. Put the turkey into the bags, neck first. Pour the
ind a package of smoked turkey neck bones in the freezer section
ven 350\u00b0F.
Rinse turkey under cold water; pat dry
ining - helps to keep the turkey moist during cooking.
- Pour