Nana'S Turkey Stuffing - cooking recipe

Ingredients

1 turkey neck
1 1/2 c. chopped celery
1 1/2 c. chopped onion
1/2 c. finely chopped walnuts
2 to 3 red apples, cut up small
1 Tbsp. poultry seasoning
1/2 tsp. sage
1/2 stick butter or margarine
salt and pepper to taste

Preparation

In saucepan, cook turkey neck.
Cover with water.
Add 1/2 cup celery and onion for about 1 1/2 hours, until neck is cooked.
In large bowl, combine 1 cup celery, onion, apples and walnuts with 1 package stuffing mix.
Take some of the neck meat and add to mixture.
Add water from pan until mixture is moistened.
Add melted butter with sage and poultry seasoning.
Salt and pepper to taste.
May add some stuffing bread, too.