or 1 hour.
Mix turkey, ricotta cheese, 1 egg, 1
Cook the ground turkey and turkey sausage together in a skillet.
Cook manicotti and drain.
Stir together sour cream and cream cheese until smooth.
Add turkey, onion, parsley, salt and pepper. Blend well.
Spoon turkey mixture into shells.
Layer in a 13 x 9 x 2-inch baking dish.
Combine process cheese and milk over medium heat, stir constantly until cheese is melted and mixture is smooth. Pour cheese sauce over manicotti.
Sprinkle with Parmesan cheese. Cover with foil.
Bake at 350\u00b0 for 35 to 40 minutes.
Saute turkey, spinach, garlic, carrot, salt, sage, fennel and cayenne until turkey is no longer pink. Drain.
Combine pasta sauce and basil. Spread 1 cup of sauce on the bottom of 9x13 pan.
Stir ricotta, egg, parmesan cheese, and 1/2 the mozzarella into the turkey mixture. Spoon turkey mixture into the manicotti noodles and place in pan. Cover with remaining sauce.
Cover with foil and bake at 350 for 30 minutes.
Remove foil and sprinkle with remaining cheese. Bake for 10 minutes.
o 350\u00b0.
Cook manicotti in boiling water about 18
Cook manicotti in boiling water about 18 minutes or until tender but still firm.
Drain well.
In a large skillet cook turkey until no longer pink.
Drain.
Stir in sauce; heat through.
Mix together egg, Ricotta, Mozzarella, parsley and Parmesan.
Stuff cheese mixture into shells.
Spoon 1/3 of the sauce mixture into a 12 x 8 x 2-inch baking dish.
Place shells atop.
Top with remaining sauce mix; covering shells.
Bake, covered, in a 350\u00b0 oven for 25 to 30 minutes or until hot.
Serves 4.
Stir together cream cheese, sour cream, onion, mushrooms, salt and pepper.
Add turkey.
Spoon into shells.
Arrange in single layer and pour cheese sauce over shells.
Cover and bake at 350\u00b0 for 35 to 40 minutes.
baking dish.
Fill uncooked manicotti shells with ricotta mixture; arrange
eat. Add ground turkey and fully cook. Stir turkey into the pot
he ground beef (See sugu recipe).
Sugu should simmer on
arge enough to hold the turkey with two sturdy plastic bags
re well combined.
Combine turkey and mushrooms in a large
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
dd the potatoes and the turkey stock.
The stock should
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.
Mix all ingredients except turkey together.
Add turkey and mix well.
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
br>Bring to boiling; add Turkey Meatballs.
Reduce heat; cover
Saute onion and celery in small amount of butter.
Add to cornbread and white bread which have been crumbled together.
Add seasonings and mix thoroughly.
Add boiled eggs and turkey broth and stir well.
Add salt and pepper to taste.
Bake in 325F oven for one hour or until light brown.