Turkey Manicotti - cooking recipe

Ingredients

8 manicotti shells
1 lb. ground raw turkey
1 large can meatless spaghetti sauce
1 beaten egg
1 c. Ricotta cheese
1 c. shredded Mozzarella cheese
1/2 c. snipped parsley
1/4 c. grated Parmesan cheese

Preparation

Cook manicotti in boiling water about 18 minutes or until tender but still firm.
Drain well.
In a large skillet cook turkey until no longer pink.
Drain.
Stir in sauce; heat through.
Mix together egg, Ricotta, Mozzarella, parsley and Parmesan.
Stuff cheese mixture into shells.
Spoon 1/3 of the sauce mixture into a 12 x 8 x 2-inch baking dish.
Place shells atop.
Top with remaining sauce mix; covering shells.
Bake, covered, in a 350\u00b0 oven for 25 to 30 minutes or until hot.
Serves 4.