op side of each chicken leg quarters, make a pocket by using
Open the turkey leg flat, skin side down, on
arefully separate bone from the leg quarters.
be sure to pull
emove excess fat from chicken quarters.
Separate the skin from
Mix margarine, Coke, Worcestershire and ketchup in a saucepan. Bring to a boil over medium heat.
Put leg quarters in a large fryer.
Salt and pepper.
Pour sauce mix over chicken and cover. Simmer for 45 to 60 minutes until tender.
Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover. Bring to a simmer. Close and lock lid.
Adjust temperature until regulator is gently rocking. Cook at high pressure for 15 to 20 minutes. Let pressure release naturally according to manufacturer's instructions for at least 5 minutes; open lid and add more water if needed. Replace lid and cook until beans are tender, 5 to 15 minutes more. Let pressure cooker cool for about 5 minutes before opening. Remove turkey bone.
t-a-time shake chicken leg quarter in bag and press
Mix turkey, apple, and cranberries together in a large bowl.
Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.
Toss turkey mixture with dressing. Chill until serving.
Remove and discard skin from turkey.
Arrange turkey in a shallow, 3-quart casserole.
In a small bowl, combine broth, pepper, paprika, salt and cornstarch.
Set aside.
Slice onion and place in bottom of baking pan.
Place turkey on top of onion.
Dilute mushroom soup with 1/2 can water.
Pour the soup over all.
Bake for 1 hour at 350\u00b0.
With turkey breast side up, cut through skin around leg quarter where it
Place breast halves and leg quarters in a large bowl; sprinkle
Boil hen (leg quarters) until tender in water seasoned
b>turkey leg and chicken broth, cover and simmer until turkey leg is tender. Remove turkey leg
Put the smoked turkey leg in a six-quart pot.
Place leg quarters in large cooking pot.
breasts register 160 degrees, and leg quarters register 175 degrees, 7 to
nd 1 in the leg section of each leg quarter. This will
Debone turkey thigh up to leg joint. Do not detach deboned
Preheat oven to 425.
Wash and pat dry each leg quarter.
Rub skin with olive oil.
Dust LIBERALLY with Cavender's.
Bake for about 45 minutes or until juices run clear.
I put the leg quarters on a raised rack inside a jelly roll pan with some water put in the bottom. Lets the fat drip off and keeps the chicken out of it.