Baked Turkey Hind Quarters And Vegetables - cooking recipe

Ingredients

2 turkey hind quarters (drumsticks and thighs)
1/4 tsp. pepper
1/4 tsp. paprika
1 tsp. salt
1 Tbsp. cornstarch
1 Tbsp. salad oil
1 c. chicken broth
1 large onion, sliced and separated into rings
2 large carrots, diagonally cut into 1/4-inch slices
2 large potatoes
1 clove garlic, minced or pressed

Preparation

Remove and discard skin from turkey.
Arrange turkey in a shallow, 3-quart casserole.
In a small bowl, combine broth, pepper, paprika, salt and cornstarch.
Set aside.