Fill turkey pot with strainer about two
In a whole-turkey-size stockpot, whisk brown sugar,
n a large stockpot or turkey fryer to 350 degrees F (175
In a large stockpot or turkey fryer, heat oil to 400 degrees
gredients together, and add your Turkey and the marinade to your
r meat injector, 1 turkey deep-fryer consisting of 40- to
ettle or Dutch oven place turkey bones, water -- down through to
To same pan, add ground turkey. Cook, breaking up, until no
Fill an outdoor deep-fryer with the peanut oil (see
Mix all seasonings together.
Cover turkey or breast of turkey completely with mixed seasonings.
Put in a Ziploc bag and refrigerate at least 2 days.
Heat peanut oil to 300\u00b0 in deep fat fryer and maintain 300\u00b0 throughout cooking.
Fry turkey in deep fat fryer 5 minutes per pound.
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
rine and buttermilk. Put the turkey breast into a resealable plastic
Use kitchen syringe to inject dressing or Cajun mixture into turkey meat.
Heat oil in deep fryer or fish fryer to 325\u00b0.
Fry turkey for 30 minutes or until meat thermometer registers 185\u00b0. Fried turkeys can be frozen whole; cool, wrap in foil and freeze.
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
Boil fryer
or
turkey and debone.
Reserve 2
ZARD PREVENTION WHEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE
Take whole turkey place in deep fryer fill with water remove turkey.
Mark
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
Note:
Less ingredients and oil for fryer or turkey breast.