rom both sides of turkey breast. In a food processor or blender
Transfer brine to 20-quart food-safe container, and add 6
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
e kitchen sink, remove your turkey from the wrapping. Find
rbs until smooth in a food processor fitted with the blade
large clean, heavy-duty, food grade plastic storage bag. Add
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
inely, or put in small food processor. Can be made a
1. Remove the turkey from the refrigerator 1 hour
Process bread to breadcrumbs in food processor. Place breadcrumbs and dry
Wash turkey and pat dry.
Rub
Cut the turkey breast across the grain into
e ground and chunked chicken/turkey thigh meat and skin as
Place turkey in slow cooker stoneware.
In a large pot, combine turkey, carrot, celery, onion, parsley and
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
Cook turkey as desired.
Preheat oven
owder and butter in a food processor and season to taste
he olive oil. Add the turkey strips, and stir to fully