o nights before cooking, season turkey inside and out with salt
1 week before Turkey Day, while it thaws, or 3
d discard leg truss from turkey. Pull off and discard any
mashed potatoes (our choice for Turkey Day is Idahoan(R) Buttery Homestyle
ave any leftover stuffing from Turkey day, (and you know you will
MAY BE DONE ONE DAY AHEAD, THEN REFRIGERATED: Wash & mince
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
ur period to keep your Turkey inches You will mix all
ettle or Dutch oven place turkey bones, water -- down through to
ngredients. Season.
Place the turkey skin side down on a
hill.
Leave foil on turkey; transfer to large platter.
1st Day: Remove turkey from freezer.
2nd Day: Clean turkey and soak in marinade
ettle and add any leftover turkey skin.
Add the water
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
e made 1 day ahead. Cover; chill.).
For turkey:
Mix
inutes.
Add the ground turkey and turkey sausage. Brown the meat
ver entire tortilla.
Place turkey over the cream cheese mixture
ours. Place the still-frozen turkey into the brine and refrigerate
Put chicken broth, turkey, onion halves, carrot halves, 1
The Day Before Cooking:.
Sprinkle your turkey with Adobo, inside and